When it comes to selecting a hood for your island style kitchen, there are a few factors you should consider to ensure that you choose the right type of hood. Which type of hood is suitable for island style kitchen?Īn island style kitchen is a great way to both increase the functionality of your kitchen space and add a unique, stylish touch. Non-vented hoods usually have a charcoal filter to absorb grease, smoke and odors from the cooking area, and then release fresher air back into the kitchen. Non-vented hoods are not connected to any ductwork, meaning that they remain within the home, unlike vent hoods. Non-vented hoods use recirculated air to keep fumes and grease away from the kitchen, while trapping them in a filter. Vent hoods are connected to ductwork, which sends the vapors outside the home. A vent hood, also known as an exhaust hood or range hood, is a device above a stove, cooktop or range which is typically used to capture airborne grease, fumes and steam from cooking. The two types of hoods are vent hoods and non-vented hoods. Furthermore, the location of the island hood often makes more sense practically since it is directly above the cooking surface, allowing for maximum steam, smoke, and odor capture. In terms of aesthetics, island hoods tend to be the more modern option while chimney hoods are the more traditional choice. This allows island hoods to better capture steam, smoke, and odors than a chimney hood.Ĭhimney hoods are typically shallower than island hoods and, because they are further away from the cooking surface, they require a more powerful fan to capture the same amount of steam, smoke, and odors. Island hoods tend to be larger and have more powerful fans than chimney hoods because they are located closer to the cooking surface. An island hood is mounted to the ceiling, directly above the cooking surface, whereas a chimney hood is mounted to the wall, just above the cooking surface.
The main difference between an island hood and a chimney hood is their location. This kitchen ventilation system is designed to capture steam, smoke, and odors from the cooking surface and vent them outside. It is designed to capture steam, smoke, and odors from the cooking surface and vent them outside.Ī chimney hood is the more traditional type of hood, mounted to the wall just above the cooking surface. An island hood is typically mounted to the ceiling, directly above a cooking surface on an island.
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